- This topic has 1 reply, 1 voice, and was last updated January 6, 2018 at 12:06 am by .
- January 6, 2018 at 12:06 am #383417
This can double as breakfast and dessert!
Banana Cupcakes with Cream Cheese Frosting
2 cups cake flour
1 tsp baking soda
1/2 tsp kosher salt
3 bananas smashed
1/2 cup unsalted butter, melted
3/4 cup sugar
1/2 cup brown sugar
1/2 cup sour cream
1 tsp vanilla
Cream Cheese Frosting:
8-oz pkg cream cheese, softened
1/4 cup unsalted butter, softened
1 tsp pure vanilla extract
16-oz pkg confectioners’ sugar
Preheat the oven to 350°. Line 16 cupcake tins with paper liners, or spray with nonstick spray.
In a large mixing bowl, use an electric mixer to combine the bananas, butter, sugar and brown sugar until blended. Beat in the eggs one at a time, then blend in the sour cream.
In a medium sized bowl, mix together the flour, baking soda and salt.
Blend in the flour mixture on low speed in three batches just until incorporated. Scrape down the sides of the bowl. Fill each cupcake liner almost to the top with batter. Bake for about 25 min, until a wooden skewer inserted into the middle of a cupcake comes out clean.
Cool in the pan on a wire rack for 15 min, then remove the cupcakes from the tin and finish cooling on the wire rack.
While the cupcakes are cooling, make the Cream Cheese Frosting. In a medium bowl blend together the cream cheese, butter and vanilla, add the salt, then add the confectioner’s sugar in a few batches, blending until it is incorporated before adding more.
Frost the cupcakes while cool.
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