Banana Breakfast Cookie

[mos]

Banana Breakfast Cookie

2 cups rolled oats

2 tbs chia seeds

1 tsp cinnamon

1/4 cup walnuts

1/4 cup raisins or dried cranberries

1/4 cup mini chocolate chips

3 very ripe bananas, mashed

1 egg

1/4 cup almond milk

1 tbs real maple syrup

1 tsp vanilla

Heat the oven to 350°. Line a baking sheet with parchment or a silicone baking mat.

In a large bowl, combine oats, chia seeds, cinnamon, walnuts, raisins, and chocolate chips. Mash the bananas and whisk with egg, almond milk, maple syrup, and vanilla.

Pour the mixture into the dry ingredients and stir to combine. Scoop by heaping tablespoons onto the prepared cookie sheet and flatten slightly.

Bake 15 to 20 min. Cool for 5 to 10 min on the baking sheet before removing to a cooling rack to cool completely. Store in an airtight container in the refrigerator and reheat as needed.  Serves 4

 

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