- This topic is empty.
- October 4, 2020 at 3:19 pm #592437
Banana bread in a can is an awesome way to repurpose leftover cans. Just peel the labels off the cans, wash them out and then spray them with non-stick cooking spray.
Banana Bread in a Can
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar or turbinado sugar
2 eggs, beaten
1 teaspoon vanilla
2 1/3 cup mashed bananas
Preheat oven to 350°.
Lightly grease four soup or vegetable tin cans with cooking spray and set aside until needed.
In a large bowl combine flour, baking soda, and salt and stir. In a separate bowl, cream together butter and brown sugar. Stir in eggs, vanilla, and mashed bananas until well blended.
Fold the banana mixture into flour mixture, until just moistened.
Transfer batter evenly into 4 greased soup or vegetable tin cans. Be sure the cans do not have a lining in them, some cans are lined with BPA.
Bake for 30-35 minutes or until skewer inserted in middle comes out clean.
Allow bread to cool in cans. After cooling, pour bread out of the can, slice, smear with butter (optional), eat, and enjoy.
Or you can wrap it up and give it away. (If you don’t give it away the same day it was baked, you will need to store in a sealed container or bag in the refrigerator to maintain freshness. You can store it up to 3 days in refrigerator or 2 weeks in the freezer. If placing in freezer, take the bread out of the can to freeze and return to cleaned can when presenting.)
More Bread in a Can Recipes
- October 7, 2020 at 8:19 am #592548mosParticipant
These would make delicious gifts from our kitchens!
- You must be logged in to reply to this topic.