Budget Menu & Dirt Cheap Recipes Cooking for Two Balsamic-Marinated Flank Steak

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    • #266810
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      Balsamic-Marinated Flank Steak:083:
      3/4 lb flank steak
      1/3 cup finely chopped onion
      1 garlic clove, minced
      3 tbs balsamic vinegar, divided
      2 tsp olive oil
      1/2 tsp pepper
      1/4 tsp salt
      Score both sides of flank steak in cross-cross pattern, cuttin 1/8-inch deep. Place in shallow glass baking dish. Combine onion, garlic, 2 tbs of the vinegar, oil and pepper in small bowl.

      Pour over steak, turning to evenly coat both sides. Cover and refrigerate at least 4 hours or overnight. Heat grill.

      Remove steak from marinade. Discard marinade. Sprinkle both sides of steak with salt.

      Grill, covered, over medium heat or coals 9 to 12 minutes or until internal temperature reaches 140 degrees F for medium-rare, turning once. Place on cutting board. Let stand 5 minutes.

      Cut diagonally into thin slices. Pour accumulated juices over slices. Drizzle with remaining 1 tbs vinegar.

      2 servings = about 255 calories.

    • #404042

      Thanks this sounds great! I will have to try it

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Budget Menu & Dirt Cheap Recipes Cooking for Two Balsamic-Marinated Flank Steak