Baking Powder

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    • #239258

      I always wondered how long baking powder lasted since I rarely use it. I
      found this useful piece of info.

      Baking powder should be kept dry in a sealed container to prevent it from
      losing its potency. To test it, pour 50 mL (1/4 cup) hot tap water over 2 mL
      (1/2 tsp.) of baking powder. If fresh, it will bubble actively.

      If this
      doesn’t happen, discard and buy a new supply.

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