Viewing 0 reply threads
  • Author
    Posts
    • #239258
      BiggerPiggyBank
      Participant

      I always wondered how long baking powder lasted since I rarely use it. I
      found this useful piece of info.

      Baking powder should be kept dry in a sealed container to prevent it from
      losing its potency. To test it, pour 50 mL (1/4 cup) hot tap water over 2 mL
      (1/2 tsp.) of baking powder. If fresh, it will bubble actively.

      If this
      doesn’t happen, discard and buy a new supply.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.