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    • #269982

      Baking Pans Equivalents:

      4 cups –
      9-inch pie plate
      8 x 1 1/4-inch layer cake pan
      7 3/8 x 3 5/8 x 2 1/4-inch loaf pan

      6 cups –
      8 or 9 x 1 1/2-inch layer cake pan
      10-inch pie plate
      8 1/2 x 3 5/8 x 2 5/8-inch loaf pan

      8 cups –
      8 x 8 x 2-inch square pan
      11 x 7 x 1 1/2-inch baking pan
      9 x 5 x 3-inch loaf pan

      10 cups –
      9 x 9 x 2-inch square pan
      11 3/4 x 7 1/2 x 1 3/4-inch baking pan
      5 x 10 x 1-inch jellyroll pan

      12 cups –
      13 1/2 x 8 1/2 3 2-inch glass baking pan

      15 cups –
      13 x 9 x 2-inch metal baking pan

      19 cups –
      14 x 10 1/2 x 2 1/2-inch roasting pan

      Tube Pans:

      6 cups –
      7 1/2 x 3-inch Bundt tube pan

      9 cups –
      9 x 3 1/2-inch fancy tube or Bundt pan

      12 cups –
      9 x 3 1/2-inch angel cake pan
      10 x 3 3/4-inch Bundt
      9 x 3 1/2-inch fancy tube mold

      16 cups
      10 x 4-inch fancy tube mold

      18 cups
      4-inch angel cake pan

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    • #413103
      KawaiiGiggle
      Participant

      this is so helpful! thanks a bunch hun!!

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