Baking/Cooking from home

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11.0pt;font-family:”Comic Sans MS”;color:teal;”>You will need
to check with your city for their heath codes for selling externally on your
own.
11.0pt;font-family:”Comic Sans MS”;color:teal;”>Also, make sure
you clear it with the deli owner, in case anyone has an issue with what they
bought – since there is a possibility he could be sued by a customer if
they got food poisoning from what they bought from you on the side. In this
sue happy world, you gotta be ready for anything.
11.0pt;font-family:”Comic Sans MS”;color:teal;”>As far as
selling on the side, is there a farmer’s market by you? Find out if you
can get a booth and sell stuff there?
11.0pt;font-family:”Comic Sans MS”;color:teal;”>As far as
pricing, do a search on the web and use the cost of the highest (or med high)
priced similar or identical item to yours. Homemade costs more .
11.0pt;font-family:”Comic Sans MS”;color:teal;”>

From: Budget101_@yahoogroups.com [mailto:Budget101_@yahoogroups.com] On Behalf Of enjoycooking1952

Sent: Thursday, April 17, 2008
8:46 AM

To: Budget101_@yahoogroups.com

Subject: Budget101.com :
Baking/Cooking from home

We are stumped on how to do this. Does anyone have any ideas and how to
charge?

I work in a deli on the weekends part time and do bring in baked items that I make
just for the customers to take. I have had a few customers ask me if I sell them
on the side and I said yes. If they come back how much should I charge?

Sheila

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