Baked Round Steak

Budget Menu & Dirt Cheap Recipes General Recipes Baked Round Steak

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      • 1 round steak, cut into chunks
      • 2 tablespoons flour
      • 2 tablespoons oil
      • 1 (10 ounce) can cream of mushroom soup, undiluted
      • 1/2 cup chicken broth
      • 1 (4 ounce) can diced mushrooms, drained
      • salt & pepper

      • Preheat oven 350 degrees.
      • Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
      • Brown steak chunks in oil in a skillet.
      • Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
      • In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak — Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.

      Serves 4-6

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Budget Menu & Dirt Cheap Recipes General Recipes Baked Round Steak