Baked Ravioli

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    • #367543

      Baked Ravioli
      2-lb frozen cheese ravioli
      1 tbs olive oil
      1 onion, chopped
      3 cloves garlic, minced
      28-oz can crushed tomatoes
      1/2 tsp basil
      1/8 tsp ground red pepper
      1 cup shredded mozarella
      1/4 cup grated parmesan
      Heat oven to 400ºF.
      Cook ravioli as directed on package, omitting salt.
      Meanwhile, heat oil in large saucepan on medium heat. Add onions. Cook 5 min or until tender, stirring occasionally and adding garlic for the last min. Stir in tomatoes, basil and pepper. Bring to boil. Simmer on low heat 10 min, stirring occasionally.
      Drain ravioli. Stir into tomato mixture. Spoon into 3-qt. casserole sprayed with cooking spray. Sprinkle with cheeses.
      Bake 20 to 25 min. or until heated through. Serves 8

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