baked pumpkin pudding

Holidays & Special Occasions Thanksgiving baked pumpkin pudding

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    • #300710


      Nonstick cooking spray
      1 cup canned pumpkin
      1/2 cup fat-free milk
      1/3 cup packed brown sugar
      2 egg whites, lightly beaten
      1/2 teaspoon pumpkin pie spice
      2 tablespoons quick-cooking rolled oats
      1 tablespoon toasted pumpkin seeds, or coarsely chopped pecans or pistachios
      2 teaspoons packed brown sugar
      1 teaspoon butter or margarine, softened
      Toasted pumpkin seeds (optional)

      1 Preheat oven to 350 degrees F . Lightly coat four 6-ounce ramekins or custard cups with nonstick cooking spray. Place ramekins in a 2-quart square baking dish; set aside. In a medium bowl, stir together pumpkin, milk, 1/3 cup brown sugar, egg whites, and pumpkin pie spice. Divide pumpkin mixture among ramekins.

      2 In a small bowl, stir together oats, 1 tablespoon pumpkin seeds, 2 teaspoons brown sugar, and butter with a fork until crumbly. Sprinkle oat mixture evenly over pumpkin mixture.

      3 Place baking dish on oven rack. Pour boiling water into the baking dish around ramekins to a depth of 1 inch. Bake for 40 to 45 minutes or until a knife inserted near the center of each pudding comes out clean. Carefully remove ramekins from water. Cool on a wire rack at least 15 minutes before serving. Or after cooling up to 1 hour, cover and chill up to 24 hours. If desired, sprinkle with additional pumpkin seeds before serving.

    • #430493

      Oh Yum! I’m going to try making this tonight. I love pumpkin! Thanks so much for sharing!

    • #430500

      Glad to hear that I am not the only one who loves pumpkin flavor. Let us in the forum know how it comes out. 🙂

    • #430501

      It was absolutely delish!!!! I have a major pumpkin addiction 🙂

    • #430503

      Glad you liked it, I’ll be making pumpkin cheesecake tomorrow for thanksgiving dinner.

    • #430506

      MMMMMMM! Yum! Anything pumpkin is delish!

    • #430510

      Yeah my pumpkin cheesecake is always a hit, and it’s a rustic cheesecake. Meaning it doesn’t require the water bath method.

    • #430513

      I’d love to have that recipe if you wouldn’t mind sharing when you get the time 🙂 I drink pumpkin smoothies a lot also. Pumpkin cheese cake in a glass. My kids cringe! They hate pumpkin. Oh well more for dh and I.

    • #430514

      I will post it for you, every one that I give the recipe to has make it every year. I make twice a year 🙂

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Holidays & Special Occasions Thanksgiving baked pumpkin pudding