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      5 potatoes-sliced
      1 onion-sliced
      1 stalk celery-diced
      1 clove garlic-minced
      6 pork chops-trimmed of fat
      1 can cream of mushroom soup-MYO or commercial
      1/2 soup can water
      s and p-to taste

      1. Place veggies in bottom of a prepared baking dish.
      2. Season with s and p or other desired seasonings.
      3. Place pork chops on top and pour soup and water over dish.

      4. Cover and bake at 350 for 1 hour and 20 minutes until meat is done and tender.

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