Budget Menu & Dirt Cheap Recipes Dump Recipes Baked Pineapple Stuffing

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      Baked Pineapple Stuffing
      20-oz can crushed pineapple, un-drained
      1/4 cup evaporated milk
      1 cup packaged cornbread stuffing crumbs
      3/4 cup sugar
      1/4 cup melted butter or margarine
      3 eggs, beaten
      Lightly grease the bottom and sides of a 3 1/2-quart slow cooker. Combine all ingredients. Pour into the slow cooker.

      Cover and cook on high 2 1/2 to 3 hours. Good with baked ham.
      Serves 4 to 6.
      sewing smilie
      For what it’s worth, this recipe developed out of a challenge from friends that visited Hawaii a couple of years ago and returned right after Thanksgiving. They challenged me to come up with a stuffing-type dish to serve with Turkey (Thanksgiving or Christmas).

      After a couple of years, I think I nailed it! LOL! Let me know what you think!

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Budget Menu & Dirt Cheap Recipes Dump Recipes Baked Pineapple Stuffing