› Budget Menu & Dirt Cheap Recipes › Dirt Cheap Dinners › Baked Mac and Cheese II
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March 4, 2016 at 1:03 am #370053
mos
This is different from any of the previous recipes by me or anyone, hence the title…
Baked Mac and Cheese II
1/2 stick butter
1/2 cup finely minced onion
1/4 cup all-purpose flour
3 1/2 cups whole or 2-percent fat milk
1 tsp Dijon mustard
Pinch cayenne pepper
1/2 tsp salt
1/2 tsp black pepper
8-oz shredded Cheddar cheese
1 cup fresh bread crumbs, or 1/2 cup driedpreheat the oven to 375°F.
Bring a large pot of lightly salted water to a boil. Add the pasta and cook according to the package directions. Drain in a colander.
Slowly pour in the milk and whisk until mixture is smooth. Cook over medium heat, whisking often, until mixture thickens and bubbles, about 6 min. Stir in the mustard and cayenne pepper.
Stir in 1 1/2 cups of the shredded cheese until melted and smooth. Season with salt and pepper.
In a small bowl, combine the remaining 1/2 cup shredded cheese and breadcrumbs. Sprinkle the breadcrumb mixture over the top of the macaroni and cheese.
Bake the casserole until the top is golden brown, about 30 min. Serve hot. Serves 8
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March 10, 2016 at 1:09 pm #462948
FreebieQueen
This one is absolutely fabulous, we had it for dinner last night. You can also add leftover chunks of ham (from a ham dinner) or broccoli just prior to baking.
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March 11, 2016 at 11:50 pm #462953
mos
I’m so glad that you liked it! And you are so right about adding some ingredients that you mentioned. This is perfect for using up some leftovers!
she would eat the same as us, but dd got a big piece of meat. the bonus was that we got ice cream for dessert and he got a bowl of berries
as an adult, i know that i’d be better off with berries, but as a kid i thought that i had the better end of the deal!
lol!
i hope that anyone trying this meal will make their own additions and make the recipe their own!!!!!
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› Budget Menu & Dirt Cheap Recipes › Dirt Cheap Dinners › Baked Mac and Cheese II