This topic contains 1 reply, has 2 voices, and was last updated by mos June 4, 2014 at 11:27 pm.

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  • #340165

    mos
    Participant

    Baked Hot Dog Burritos
    beef bratwurst
    beer
    butter
    flour tortillas
    Recommended Fixings:
    diced onions
    sweet relish
    jalapenos
    mustard
    chili
    shredded cheese
    Steam hot dogs (bratwurst) in about a 1/2 inch of beer in a covered pot for just a few minutes to get them puffy and moist.
    Place the hot dogs on the grill and roll around browning on all sides.
    Wrap the hot dog in a flour tortilla with your choice of fixings. Recommended toppings are diced onion, sweet relish, finely chopped jalapeno, mustard, and shredded cheddar cheese.
    Fill the bottom of a preheated Dutch oven with the wraps and dollop the tops with pieces of butter. Bake with top and bottom coals for a few minutes or until the bottoms of the tortillas just start to brown.
    Take off of the bottom coals and bake for about ten minutes with the top coals until the tops are browned.
    To make the hot dog burritos crispy like chimichangas, turn them once or twice to get butter evenly distributed all around, then leave them on the bottom coals a little longer.
    Try dipping them in ketchup, barbeque sauce, ranch, or your favorite condiment.
    :jar:

  • #453810

    sounds easy! have you ever tried it with enchalada sauce over the dog burritos- how does it taste?

  • #453838

    mos
    Participant

    No, I haven’t doused them in enchilada sauce, but I’d bet it would be good if you slathered them at the Dutch oven phase with the enchilada sauce;-D

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