Baked Hot Dog Burritos

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    • #340165

      Baked Hot Dog Burritos
      beef bratwurst
      flour tortillas
      Recommended Fixings:
      diced onions
      sweet relish
      shredded cheese
      Steam hot dogs (bratwurst) in about a 1/2 inch of beer in a covered pot for just a few minutes to get them puffy and moist.
      Place the hot dogs on the grill and roll around browning on all sides.
      Wrap the hot dog in a flour tortilla with your choice of fixings. Recommended toppings are diced onion, sweet relish, finely chopped jalapeno, mustard, and shredded cheddar cheese.
      Fill the bottom of a preheated Dutch oven with the wraps and dollop the tops with pieces of butter. Bake with top and bottom coals for a few minutes or until the bottoms of the tortillas just start to brown.
      Take off of the bottom coals and bake for about ten minutes with the top coals until the tops are browned.
      To make the hot dog burritos crispy like chimichangas, turn them once or twice to get butter evenly distributed all around, then leave them on the bottom coals a little longer.
      Try dipping them in ketchup, barbeque sauce, ranch, or your favorite condiment.
      1heartjar smilie

    • #453810

      sounds easy! have you ever tried it with enchalada sauce over the dog burritos- how does it taste?

    • #453838

      No, I haven’t doused them in enchilada sauce, but I’d bet it would be good if you slathered them at the Dutch oven phase with the enchilada sauce;-D

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