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      Baked Ham with Peach-Mustard Glaze
      1 large ham, ready to cook, about 10 to 12 pounds
      1 cup peach preserves or peach jam
      2 tbs spicy brown mustard
      Heat oven to 350°.
      Place the ham on a rack, fat side up, in a large baking pan or roasting pan. Score the ham lightly all over with a sharp knife. Add 1 1/2 cups of water to the pan and cover tightly with foil.
      Bake the ham for about 18 minutes per pound, or to an internal temperature of 148°.
      Meanwhile, combine the preserves and mustard to make the glaze.
      About 20 minutes before the ham is done, brush the ham all over with glaze ingredients. Serves 8.
      sewing smilie

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