Baked Ham in Champagne

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    • #301799

      New Year’s Eve Dinner Party…
      Baked Ham in Champagne
      9 lb boneless ham
      1 lb box light brown sugar
      2 bottles extra dry champagne
      3 Tablespoons honey
      1-1/2 teaspoons ground ginger
      1-1/2 teaspoons dry mustard
      Score ham and place ham on rack in baking pan. Cover top with 1 cup brown sugar and pour 1 bottle champagne over ham. Bake at 325 degrees F. 2 hours.
      Combine remaining bottle champagne, remaining brown sugar, honey, ginger, and mustard and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done. Garnish with pineapple slices and spiced apples, if desired.
      eat-1  smilie

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