want to make a ‘fancy,’ but inexpensive breakfast? here it is… Baked Eggs with Herbs:bounce: 2 tbs butter 1/2 tsp chopped chives 1/2 tsp parsley dash tarragon dash thyme 4 eggs 1/4 tsp pepper 1/4 cup half-and-half 1/4 cup shredded Cheddar cheese Heat oven to 325°. Combine butter with herbs.
Divide among 4 6-ounce custard cups. Place custard cups in a large shallow baking pan. Place in oven until butter has melted.
Break an egg into each cup. Sprinkle with pepper. Top each with 1 tablespoon cream and 1 tablespoon shredded cheese.
Bake for 12 to 15 minutes, or until eggs reach desired doneness. Serves 4. these are very pretty! serve with toast cut in quarters on a plate with the cup in the center and sliced fruit. this is great for a special treat or day;-)