Baked Eggs with Herbs

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Baked Eggs with Herbs

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    • #275936

      want to make a ‘fancy,’ but inexpensive breakfast? here it is…
      Baked Eggs with Herbs:bounce:
      2 tbs butter
      1/2 tsp chopped chives
      1/2 tsp parsley
      dash tarragon
      dash thyme
      4 eggs
      1/4 tsp pepper
      1/4 cup half-and-half
      1/4 cup shredded Cheddar cheese
      Heat oven to 325°. Combine butter with herbs.

      Divide among 4 6-ounce custard cups. Place custard cups in a large shallow baking pan. Place in oven until butter has melted.

      Break an egg into each cup. Sprinkle with pepper. Top each with 1 tablespoon cream and 1 tablespoon shredded cheese.

      Bake for 12 to 15 minutes, or until eggs reach desired doneness.
      Serves 4.
      these are very pretty! serve with toast cut in quarters on a plate with the cup in the center and sliced fruit. this is great for a special treat or day;-)

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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Baked Eggs with Herbs