- September 15, 2009 at 2:00 am #276359
These baked doughnuts have a scone-like texture and a cinnamony sweet coating
Makes 6 servings (2 doughnuts each)
PAM® Butter No-Stick Cooking Spray
2 cups reduced-fat baking mix
1/2 cup granulated sugar, divided
1/4 teaspoon ground nutmeg
1/2 cup reduced fat sour cream
1/4 cup Egg Beaters® Original
1/4 teaspoon ground cinnamon
Preheat oven to 425°F. Spray large baking sheet with cooking spray. Combine baking mix, 1/4 cup of the sugar and the nutmeg in medium bowl until well blended. Stir in sour cream and Egg Beaters.
Place dough on lightly floured surface; knead 10 times. Roll dough to 1/2-inch thickness. Cut with floured 2 1/4-inch doughnut cutter. Repeat rolling and cutting with dough scraps until all of the dough is used. Place doughnuts, in single layer, on prepared baking sheet.
Bake 10 to 12 minutes or until golden brown. Mix the remaining 1/4 cup sugar and the cinnamon in shallow dish; set aside. Spray both sides of doughnuts with cooking spray. Add to sugar mixture; turn to evenly coat both sides.
- November 10, 2012 at 11:25 pm #434672
I have never tried baking donuts before, it seems a lot easier than frying them, and cheaper too.
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