Baked Custard 1 egg 1 cup milk 3 tablespoons sugar 3/4 teaspoon vanilla extract 1/8 teaspoon salt 1/8 teaspoon ground nutmeg In a small bowl, lightly beat the egg. Add milk, sugar, vanilla and salt. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. Set in a baking pan containing 1/2 to 1 in.
of hot water. Bake, uncovered, at 350 F. for 35 minutes or until set. Yield: 2 servings.