Baked Custard

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    • #236934
      Liss

      Baked Custard
      1 egg
      1 cup milk
      3 tablespoons sugar
      3/4 teaspoon vanilla extract
      1/8 teaspoon salt
      1/8 teaspoon ground nutmeg
      In a small bowl, lightly beat the egg. Add milk, sugar, vanilla and salt.
      Pour into two ungreased 6-oz. custard cups.
      Sprinkle with nutmeg.
      Set in a baking pan containing 1/2 to 1 in.

      of hot water.
      Bake, uncovered, at 350 F. for 35 minutes or until set.
      Yield: 2 servings.

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