Baked Custard

Viewing 0 reply threads
  • Author
    • #236934

      Baked Custard
      1 egg
      1 cup milk
      3 tablespoons sugar
      3/4 teaspoon vanilla extract
      1/8 teaspoon salt
      1/8 teaspoon ground nutmeg
      In a small bowl, lightly beat the egg. Add milk, sugar, vanilla and salt.
      Pour into two ungreased 6-oz. custard cups.
      Sprinkle with nutmeg.
      Set in a baking pan containing 1/2 to 1 in.

      of hot water.
      Bake, uncovered, at 350 F. for 35 minutes or until set.
      Yield: 2 servings.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.