Baked Chinese New Year’s Pudding

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      1/4 cup butter, softened
      1 cup granulated sugar
      3 eggs
      1 lb. glutinous rice flour
      1 tsp. baking powder
      1 1/2 cups coconut milk (unsweetened)
      1 1/2 cups milk
      1/4 cup shredded coconut

      Cream butter and sugar.

      Beat in eggs one at a time. Sift together rice flour and baking powder. Beat in rice flour alternately with coconut milk and milk.

      Fold in coconut.
      Pour batter into 2 well greased 8″ cake tins.
      Bake at 350 degrees F for 1 hour and 10 minutes.
      Cool completely before cutting into squares.

      Makes 2 – 8″ pans

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