Baked Chinese New Year’s Pudding

[Shirl4116]

1/4 cup butter, softened
1 cup granulated sugar
3 eggs
1 lb. glutinous rice flour
1 tsp. baking powder
1 1/2 cups coconut milk (unsweetened)
1 1/2 cups milk
1/4 cup shredded coconut

Cream butter and sugar.

Beat in eggs one at a time. Sift together rice flour and baking powder. Beat in rice flour alternately with coconut milk and milk.

Fold in coconut.
Pour batter into 2 well greased 8″ cake tins.
Bake at 350 degrees F for 1 hour and 10 minutes.
Cool completely before cutting into squares.

Makes 2 – 8″ pans

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