› Budget Menu & Dirt Cheap Recipes › General Recipes › Baked Chimichangas
- This topic is empty.
- AuthorPosts
- September 27, 2019 at 6:36 am #578433
Magnetar
ParticipantBaked Chicken Chimichangas
8oz pkg. cream cheese
8oz. Pepperjack cheese, shredded
1 1/2 Tbsp. taco seasoning
1 lb. cooked chicken, shredded
8 flour tortillas
cooking spray
shredded cheddar cheese
green onions, for garnish
sour cream
salsaDirections
Stir together cream cheese, Pepperjack cheese and taco seasoning.
Fold in chicken.
Divide among flour tortillas.
Tuck in sides, and roll up each tortilla.
Lay seam side down in a sprayed 9×13″ baking dish.
Spray tops of tortillas with cooking spray.
Bake at 350 for 15 minutes.
Turn chimi’s over, and bake an additional 15 minutes.
Serve with cheddar cheese, green onions, sour cream, and salsa.Attachments:
You must be logged in to view attached files.
- AuthorPosts
- You must be logged in to reply to this topic.
› Budget Menu & Dirt Cheap Recipes › General Recipes › Baked Chimichangas