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    • #578433

      Baked Chicken Chimichangas

      8oz pkg. cream cheese
      8oz. Pepperjack cheese, shredded
      1 1/2 Tbsp. taco seasoning
      1 lb. cooked chicken, shredded
      8 flour tortillas
      cooking spray
      shredded cheddar cheese
      green onions, for garnish
      sour cream

      baked chimichangas


      Stir together cream cheese, Pepperjack cheese and taco seasoning.
      Fold in chicken.
      Divide among flour tortillas.
      Tuck in sides, and roll up each tortilla.
      Lay seam side down in a sprayed 9×13″ baking dish.
      Spray tops of tortillas with cooking spray.
      Bake at 350 for 15 minutes.
      Turn chimi’s over, and bake an additional 15 minutes.
      Serve with cheddar cheese, green onions, sour cream, and salsa.

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