Baked Chicken Hash
2 cups cooked diced chicken
1 onion, chopped
2 potatoes, chopped
1 tsp diced pimiento
1/2 to 3/4 cup shredded carrots
1/2 tsp salt
1 tbs parsley
2 1/2 cups chicken gravy
extra chicken gravy for serving
Combine all ingredients. Stir to mix well. Put mixture in a 1 1/2-quart casserole.
Cover and bake at 350° for 45 minutes. Uncover and bake an additional 15 minutes. Serve hash with extra chicken gravy.
Serves 4.