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Melissa Burnell
First night, bake a chicken or grill some chicken. Plan to have enough leftovers to make this delicious chicken salsa soup:
Chicken Salsa Soup
1 bell pepper
1/2 large onion
1 can (15 oz.) tomato sauce
1 can (17 oz.) corn, including the liquid
1 can (14-1/2 oz.) whole tomatoes
about 2 cups water (or chicken broth)
1 lb. cooked chicken, cut in bite-size pieces
1 jar (8 oz.) salsa or picante sauce
1 can (15-1/2 oz.) kidney beans
Just mix everything together and heat!
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