Baked Chicken and Rice

› Budget Menu & Dirt Cheap Recipes › Cooking for Two › Baked Chicken and Rice

Viewing 1 reply thread
  • Author
    Posts
    • June 26, 2006 at 5:36 pm #236933
      Avatar for LissLiss
      Keymaster

      Baked Chicken and Rice

      3/4 cup quick cook rice
      1 (10-oz.) can cream of chicken soup
      3 to 4 chicken pieces of choice
      1/2 envelope of dry onion soup mix

      Mix together the rice and cream soup.
      Spread on the bottom of a casserole dish.
      Lay the chicken pieces on top and then sprinkle them with the dry onion soup mix.

      Cover and bake at 325?F. for 1 hour.
      Serves 2

    • November 5, 2008 at 12:24 am #402720
      Avatar for Lissrtebalt

      What about the rice? Do you cook it separately? Thanks! 🙂

  • Author
    Posts
Viewing 1 reply thread
  • You must be logged in to reply to this topic.

› Budget Menu & Dirt Cheap Recipes › Cooking for Two › Baked Chicken and Rice