Baked Chicken

[mos]

Baked Chicken
4 large fryer chickens, cut into 24 pieces1-lb butter, melted
1 cup flour
2 tsp paprika
2 tsp white pepper
2 tsp dried thyme, crumbled
4 tsp Kosher salt
Preheat the oven to 375°.
Combine the flour, salt, pepper and other seasonings in a shallow dish.
Pat the chicken dry with paper towels.
Working one piece at a time, dredge each piece of chicken in the flour, dip it in the melted butter and then transfer to baking dishes skin-side-up.

Bake for 1-1.5 hours or until the juices run clear (check after an hour) and the chicken is nicely browned and cooked all the way through. Serves at least 16

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