Baked Cheesy Potato Wedges

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Baked Cheesy Potato Wedges
6 potatoe — baked, boeled, or roasted — cut into eight wedges, each
1 onion, sliced
2 tbs oil
2 tsp onion powder
1/2 tsp parsley
1/2 tsp oregano
1/2 tsp rosemary
1/2 tsp paprika
1 tsp salt
1 cup shredded Cheddar cheese
Preheat the oven to 425 degrees. Place the wedges in a bowl with the sliced onions. Add the oil and the seasonings and toss to coat.

Place the potatoes in a greased baking dish and bake for 20 minutes. Turn them half way and sprinkle the cheese over the wedges. Bake until cheese is melted and potatoes are golden brown.

4-6 servings

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