Nonstick cooking spray, for greasing 12 chicken wings (about 3 1/2 pounds), disjointed 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 1/2 cup hot sauce 1/4 cup honey Celery and carrot sticks, for serving
Directions Preheat the oven to 450 degrees F.
For the buffalo wings: Spray a baking sheet with nonstick cooking spray. Toss the wings with the salt and pepper to coat evenly in a medium bowl and then transfer to the baking sheet. Bake until the skin is golden and crispy or the internal temperature reaches 165 degrees F-about 25 minutes.
Preheat the broiler.
Combine the hot sauce and honey in a small bowl. Brush the wings with 1/4 cup of the hot sauce mixture. Broil for 3 minutes then brush the wings with another 1/4 cup of the hot sauce mixture and flip the wings. Broil again until browned and crispy, 3 to 4 minutes longer. Remove and immediately brush with the remaining sauce. Serve with celery and carrot sticks.