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    • #312352

      Nonstick cooking spray, for greasing
      12 chicken wings (about 3 1/2 pounds), disjointed
      1/2 teaspoon kosher salt
      1/4 teaspoon freshly ground pepper
      1/2 cup hot sauce
      1/4 cup honey
      Celery and carrot sticks, for serving

      Preheat the oven to 450 degrees F.

      For the buffalo wings:
      Spray a baking sheet with nonstick cooking spray.
      Toss the wings with the salt and pepper to coat evenly in a medium bowl and then transfer to the baking sheet.
      Bake until the skin is golden and crispy or the internal temperature reaches 165 degrees F-about 25 minutes.

      Preheat the broiler.

      Combine the hot sauce and honey in a small bowl.
      Brush the wings with 1/4 cup of the hot sauce mixture.
      Broil for 3 minutes then brush the wings with another 1/4 cup of the hot sauce mixture and flip the wings.
      Broil again until browned and crispy, 3 to 4 minutes longer. Remove and immediately brush with the remaining sauce.
      Serve with celery and carrot sticks.

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