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- January 29, 2021 at 7:05 am #596258
Baked Beef and Ravioli
1/2 lb ground beef, cooked and drained
1-3/4 cups tomato and basil pasta sauce
9-oz refrigerated four cheese ravioli, cooked and drained
3/4 cup shredded mozzarella cheese, divided
2 tbs grated Parmesan cheese
Preheat oven to 375°. Combine meat and sauce in large bowl. Add pasta and 1/2 cup of the mozzarella cheese. Mix lightly.
Spoon into 2-qt casserole dish. Top with remaining 1/4 cup mozzarella cheese and the Parmesan cheese.
Bake 20 min or until heated through. Serves 3
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