Baked Beef and Ravioli

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Baked Beef and Ravioli

1/2 lb ground beef, cooked and drained
1-3/4 cups tomato and basil pasta sauce
9-oz refrigerated four cheese ravioli, cooked and drained
3/4 cup shredded mozzarella cheese, divided
2 tbs grated Parmesan cheese

Preheat oven to 375°. Combine meat and sauce in large bowl. Add pasta and 1/2 cup of the mozzarella cheese.  Mix lightly.

Spoon into 2-qt casserole dish.  Top with remaining 1/4 cup mozzarella cheese and the Parmesan cheese.

Bake 20 min or until heated through.  Serves 3

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