1 cup uncooked brown rice 1 large onion, sliced 4 carrots, grated 1 1/2 pounds lean ground beef 1 medium green pepper, diced 2 teaspoons salt 2 cups tomato juice 2 tablespoons Worcestershire sauce 1/2 teaspoon dried basil 1 1/2 cups shredded Cheddar cheese 1/2 cup wheat germ
In a greased 13-in. x 9-in. x 2-in. baking dish, layer rice, onion, carrots, beef and green pepper. Sprinkle with salt. Combine the tomato juice, Worcestershire sauce and basil; pour over the top. Sprinkle with cheese and wheat germ. cover and bake at 350 degrees F for 1-1/2 hours or until the rice is tender.
Note: Wheat germ is very perishable. So be sure to only store it tightly covered in the refrigerator for up to 3 months