Baked Beans Prepare your favorite recipe and reserve left-overs for use later in the week.
Baked Bean Salad Take reserved baked beans and toss with enough creamy Italian dressing (I’m not kidding) so that beans or not ‘clumping’ together — start with 2 Tbs and go from there. Wash and de-stem 1 lb baby spinach leaves. Toss ‘creamed’ baked beans with spinach leaves and serve.
I know it sounds like a strange combination, but it’s good!