1 pound fresh asparagus Olive oil 1 lemon or lime Garlic powder Season salt or herb of your choice
Wash asparagus and trim off hard ends. Lay in shallow flat pan. Drizzle with olive oil.
Squeeze the juice of the lemon or lime over asparagus. Sprinkle with garlic powder and your other seasoning of choice (fresh basil or seasoned salt are good). Bake at 400 degrees F for 12 to 15 minutes.
The thinner the stalks, the less time you have to bake it.