· 1 pound of cooked ziti pasta · 1 pound of cooked lean ground beef · 1 can/jar of Spaghetti sauce · 2 (14 oz) can of tomato sauce or stewed tomatoes · Italian seasonings, salt & pepper (optional)
Mix all ingredients in a large baking dish and stir well until mixed. Bake in oven for 30-45 minutes until bubbly. Add 2 cups of cheese (optional) on top if desired in the last 5 minutes of cooking. (Leftovers will freeze well in individual size ziplocks, Just microwave to re heat) Enjoy!!