Bagels in the Freezer › Sizzlin’ Hot Deals › Stockpilers-R-Us › Bagels in the FreezerThis topic has 2 replies, 4 voices, and was last updated January 19, 2013 at 8:48 pm by frvetere.Viewing 3 reply threadsAuthorPosts August 22, 2011 at 6:06 pm #297898 vieitaliI’m not 100% sure if this is the correct category to put this in, but i thought maybe? i’m sorry if i’m not correct.i’ve been watching some youtube videos on how to make your own bagel. what if you wanted to freeze them. at what point do you freeze?— the dough you made — shaping the bagel — after its all cookeddoes that make sense? October 4, 2011 at 9:40 am #430160 FreebieQueenModeratorWe freeze ours once they’ve been boiled. Then just cut and toast them in the morning.Budget101.com – – Make Your Own Bagels | Make Your Own Recipes September 6, 2012 at 12:44 am #432830 wdw3264I freeze mine after baking them, but I can see after the boiling point also, as freebiequeen stated January 19, 2013 at 8:48 pm #436537 frvetereI have never made them from scratch but freeze store bought ones when I find a deal and stock up..AuthorPostsViewing 3 reply threadsYou must be logged in to reply to this topic.Log In Username: Password: Keep me signed in Log In › Sizzlin’ Hot Deals › Stockpilers-R-Us › Bagels in the Freezer