Bagels in the Freezer

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    • August 22, 2011 at 6:06 pm #297898
      Avatar for vieitalivieitali

      I’m not 100% sure if this is the correct category to put this in, but i thought maybe? i’m sorry if i’m not correct.

      i’ve been watching some youtube videos on how to make your own bagel. what if you wanted to freeze them. at what point do you freeze?

      — the dough you made
      — shaping the bagel
      — after its all cooked

      does that make sense?

    • October 4, 2011 at 9:40 am #430160
      Avatar for vieitaliFreebieQueen
      Moderator

      We freeze ours once they’ve been boiled. Then just cut and toast them in the morning.

      Budget101.com – – Make Your Own Bagels | Make Your Own Recipes

    • September 6, 2012 at 12:44 am #432830
      Avatar for vieitaliwdw3264

      I freeze mine after baking them, but I can see after the boiling point also, as freebiequeen stated

    • January 19, 2013 at 8:48 pm #436537
      Avatar for vieitalifrvetere

      I have never made them from scratch but freeze store bought ones when I find a deal and stock up..

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