Bacon-Wrapped Tater Tots 12 slices bacon, cut crosswise in half 24 tater tots 1/4 cup mayo with olive oil 2 tbs ketchup Heat oven to 375ºF. Wrap 1 bacon piece around each tater tot. Place on rack of broiler pan. Bake 25 min or until bacon is crisp, turning after 15 min. Meanwhile, mix mayo and ketchup. Serve tater tots with mayo mixture.