Bacon ‘n Eggs Pie

Budget Menu & Dirt Cheap Recipes General Recipes Bacon ‘n Eggs Pie

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    • #276428

      Makes: 6 servings

      1 can (7.5 oz.) refrigerated buttermilk biscuits
      2 Tbsp. butter or margarine
      6 eggs, lightly beaten
      1/3 cup milk
      1/4 tsp. each salt and pepper
      3 oz. PHILADELPHIA Cream Cheese, cubed
      6 slices OSCAR MAYER Bacon, crisply cooked, crumbled

      SEPARATE biscuits. Arrange on bottom and up side of 9-inch pie plate; press together to form crust. Bake as directed on package.

      MELT butter in medium skillet on low heat. Beat eggs, milk and seasonings with wire whisk until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.

      SPOON into crust; sprinkle with bacon.

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Budget Menu & Dirt Cheap Recipes General Recipes Bacon ‘n Eggs Pie