Bacon Mashed Potatoes

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    • #275509

      Bacon Mashed Potatoes
      leftover mashed potatoes
      1 slice veggie bacon per serving (regular for meat-eaters)
      1 tsp chives per serving
      water as needed
      butter as desired
      Cook bacon in microwave, let cool. Add water to potatoes and warm in the microwave. Add bacon, chives, and additional water if necessary to potatoes. Mix well and return to microwave for 30 seconds or less. Top with butter if desired and serve.

    • #424470
      Janice Terrell

      A very creative use of leftover potatoes. Thanks for the recipe.

    • #425112

      How I loved Bacon Mashed Potatoes!

      I know, potato contains all the vitamins, minerals, proteins and calories necessary for life.

      In fact, potatoes are packed full of vitamins and minerals, including iron, potassium more vitamin C than an apple, and vitamins B6 and B1. During World War II, government information leaflets advised Britons to eat ‘at least 1lb of potatoes daily’ to provide vitamin C to ‘prevent against fatigue and help fight infection’.

      just a note Unapproved Advertising Link Removed

    • #425113

      Vegetarian with bacon?

    • #425115

      ok with bacon it’s not vegetarian unless you use vegetarian bacon!

    • #425125

      Nancy08. this was actually a recipe from my grandfather when he was still a Brit:-) it was cheap and potatoes were plentiful. when he came to the US with his bride, he made sure that potatoes were planted every year and my father carried on the tradition — in a much smaller fashion.

      mcnerd…oops! I forgot to note that veggie bacon is to be used for vegetarians! I’ll fix it! thanks!

      birchbell…thanks for having my back! LOL!

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