Bacon & Egg Casserole

[Melissa Burnell]

Bacon & Egg Casserole
4 strips bacon
18 eggs
1 cup mik
1 cup shredded cheddar
1 cup sour cream
1/4 cup sliced green onion
1 tsp. salt
1/2 tsp. pepper

Cook the bacon and drain.
In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper
Pour into a 3 qt. casserole dish.

crumble the bacon on top
Bake uncovered at 325 for 40-45 minutes. Let stand 5 minutes before serving. Yeilds 8-10 servings

Source(s):
Taste of Home

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