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mosBacon Crescents
8-oz tub chive and onion cream cheese
3 slices cooked bacon, crumbled
2 8-oz cans reduced fat refrigerated crescent dinner rolls
Heat oven to 375°.
Mix cream cheese and bacon until blended.Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough piece with 1 generous tsp cream cheese mixture. Roll up, starting at shortest side of triangle.
Place, point sides down, on baking sheet.
Bake 12 to 15 min or until golden brown. Serve warm. Makes 16
mos
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