8-oz tub Chive & Onion 1/3 Less Fat than Cream Cheese 3 slices cooked Bacon, crumbled 2 8-oz. each refrigerated reduced-fat crescent dinner rolls
Heat oven to 375°.
Mix reduced-fat cream cheese and bacon until blended.
Unroll crescent dough. Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
Place, point sides down, on baking sheet.
Bake 12 to 15 min or until golden brown. Serve warm. Serves 16