- October 29, 2008 at 6:54 pm #265481
Bacon Cheeseburger Chicken
2 tbsp olive oil
2 tbsp butter
6 skinless, boneless chicken breasts, split
1/4 cup teriyaki sauce
1/2 cup Ranch dressing
1 cup shredded Cheddar cheese
1/2 lb bacon (or bacon bits)
Preheat oven to 350 degrees F (175 degrees C). In a large skillet, heat oil & butter over medium-high
heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
chicken breasts in a 9×13 inch baking dish. Cover with teriyaki sauce and dressing.
Sprinkle with cheese and top with bacon bits.
Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
- October 29, 2008 at 6:55 pm #401980
Wow I think I might make this for my husbands next potluck at his job thanks !!
- October 29, 2008 at 10:07 pm #402039
This sounds great fr on the barbque too!! Yummy!!
- October 30, 2008 at 12:01 am #402044
Karen, This sounds really good. Put this to my favorites, will try on Monday.
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