- This topic has 1 reply, 1 voice, and was last updated September 10, 2009 at 2:40 pm by .
- September 10, 2009 at 2:40 pm #276177
Makes: 16 servings, 1 scone each
2 cups flour
2 tsp. CALUMET Baking Powder
1/4 cup (1/2 stick) cold butter
3 eggs, divided
1/2 cup half-and-half
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
8 slices oscar mayer center cut bacon, crisply cooked, crumbled
1 Tbsp. chopped fresh chives
PREHEAT oven to 425°F. Mix flour and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Add 2 of the eggs and the cream; beat with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives.
Shape into ball.
KNEAD dough on lightly floured surface 10 times. Roll out to 12×6-inch rectangle. Cut into 8 (3-inch) squares; cut each square diagonally in half.
Place on lightly greased baking sheet. Beat remaining egg and the water with wire whisk until well blended; brush over dough triangles.
BAKE 14 to 16 min. or until lightly browned. Serve warm.
Food Facts: Scones are a Scottish quick bread similar to biscuits. Traditionally, they are triangular in shape, made with oats and cooked on a griddle.
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