Bacon, Cheddar and Chive Scones (British Recipes)

Budget Menu & Dirt Cheap Recipes General Recipes Bacon, Cheddar and Chive Scones (British Recipes)

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      Makes: 16 servings, 1 scone each

      2 cups flour
      2 tsp. CALUMET Baking Powder
      1/4 cup (1/2 stick) cold butter
      3 eggs, divided
      1/2 cup half-and-half
      1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
      8 slices oscar mayer center cut bacon, crisply cooked, crumbled
      1 Tbsp. chopped fresh chives
      1 Tbsp.

      water

      PREHEAT oven to 425°F. Mix flour and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

      Add 2 of the eggs and the cream; beat with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives.

      Shape into ball.

      KNEAD dough on lightly floured surface 10 times. Roll out to 12×6-inch rectangle. Cut into 8 (3-inch) squares; cut each square diagonally in half.

      Place on lightly greased baking sheet. Beat remaining egg and the water with wire whisk until well blended; brush over dough triangles.

      BAKE 14 to 16 min. or until lightly browned. Serve warm.

      Food Facts: Scones are a Scottish quick bread similar to biscuits. Traditionally, they are triangular in shape, made with oats and cooked on a griddle.

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Budget Menu & Dirt Cheap Recipes General Recipes Bacon, Cheddar and Chive Scones (British Recipes)