Bacon and Potato Chowder Crock Pot Recipe – 3 Pts

Budget Menu & Dirt Cheap Recipes General Recipes Bacon and Potato Chowder Crock Pot Recipe – 3 Pts

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      Ingredients:
      – 2 cups potatoes, cut into 1/2-inch cubes
      – 1 large carrot, diced
      – 1 cup leeks, chopped, white part only
      – 1 medium garlic clove, minced
      – 4 cups fat-free chicken broth
      – 1/2 cup uncooked barley
      – 1 bay leaf
      – 1/4 tsp dried thyme, crushed
      – 1/4 tsp black pepper
      – 4 oz Canadian-style bacon, cut into 1/4-inch pieces
      – 1/2 cup(s) fat-free evaporated milk
      – 2 oz fat-free half-and-half

      Directions:
      In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover and cook on low for 6 hours.
      Stir in evaporated milk and half-and-half; heat through, uncovered, about 10 minutes.

      Serving size is 1 2/3 cup
      Each serving = 3 Weight Watchers Points

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Budget Menu & Dirt Cheap Recipes General Recipes Bacon and Potato Chowder Crock Pot Recipe – 3 Pts