- This topic has 0 replies, 2 voices, and was last updated August 19, 2015 at 11:50 pm by .
-
Posts
-
-
mos
There’s this neighborhood tavern where I live that makes an awesome Bacon and Cheese Dip (hence the name) [much better than my original recipe] that I think that I’ve figured out! It is really good!
bacon and cheese dip ii
16-oz box Mexican processed cheese, cubed
10-oz. can tomatoes and green chilies
1 tbs dry minced onion
2 tsp Worcestershire sauce
1/2 tsp dried mustard
1/2 cup whipping cream
16 slices bacon
Lightly grease a small crockpot and add cheese, tomatoes, green chilies, onion, Worcestershire sauce, mustard, and cream.Turn heat to low, cover, and cook for 1 hour, stirring several times to make sure cheese melts. While cheese melts, place bacon in skillet, fry, drain, and crumble. Fold three-fourths of bacon into cheese mixture.
When ready to serve, sprinkle remaining bacon on top and serve from crockpot. 10 servings
-
sewlisa14
I’m always looking for a good dip. Thanks for sharing!
-
- You must be logged in to reply to this topic.