Avocado Salsa › Holidays & Special Occasions › Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice › Avocado Salsa This topic has 1 reply, 1 voice, and was last updated December 22, 2006 at 4:33 pm by . Viewing 0 reply threads Author Posts December 22, 2006 at 4:33 pm #238113 Melissa Burnell Avocado Salsa Yields: About 1 cup 1 ripe Haas avocado, coarsely chopped 1 tablespoon finely diced red onion 1 tablespoon mince jalapeno 2 tablespoons fresh lime juice Salt and freshly ground pepper to taste Combine all of the ingredients in a bowl and season to taste with salt and freshly ground pepper to taste. Author Posts Viewing 0 reply threads You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Register Log In › Holidays & Special Occasions › Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice › Avocado Salsa