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    • #317805

      Next time I make fish tacos, I’m having this on them…Ummmhmmmm. 😉

      2 avocados
      2 tomatoes-cored and diced
      1/2 cup red onion-minced
      1/4 cup loosely packed fresh cilantro-chopped
      juice of 1 lemon or 2 limes
      salt and pepper-to taste
      1 garlic clove-minced/grated *optional*

      1. Prep avocado and remove from shell; dice.
      2. Toss avocado with the tomato, onion, cilantro, lemon, and garlic.
      3.

      Stir to mix and season to taste.

      Can either be served as a dip with chips or as a condiment on foods such as tacos, nachos, or any other dish.

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