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      2 cups All-purpose flour
      ¾ cup Sugar
      2 tsp. Grated orange rind
      1 tsp. Baking soda
      ½ tsp.

      Baking powder
      ¼ tsp. Cinnamon
      ¼ tsp. Salt
      1 Large avocado, seeded, peeled and mashed (or enough to equal 1 cup)
      1 Egg, slightly beaten
      ½ cup Buttermilk
      1 tsp.

      Lemon juice
      ½ cup Coarsely chopped pecans

      Allow bread to cool 10 minutes before removing from pan. Makes 1 loaf.
      Mix together flour, sugar, orange rind, baking soda, baking powder, cinnamon, and salt in a large mixing bowl.
      Add avocado, egg, buttermilk and lemon juice; stir until thoroughly mixed.
      Stir in pecans.
      Pour into well-greased 9x5x3-inch loaf pan. Bake in 350 degree F oven for 50

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