2 cups All-purpose flour ¾ cup Sugar 2 tsp. Grated orange rind 1 tsp. Baking soda ½ tsp.
Baking powder ¼ tsp. Cinnamon ¼ tsp. Salt 1 Large avocado, seeded, peeled and mashed (or enough to equal 1 cup) 1 Egg, slightly beaten ½ cup Buttermilk 1 tsp.
Lemon juice ½ cup Coarsely chopped pecans
Allow bread to cool 10 minutes before removing from pan. Makes 1 loaf. Mix together flour, sugar, orange rind, baking soda, baking powder, cinnamon, and salt in a large mixing bowl. Add avocado, egg, buttermilk and lemon juice; stir until thoroughly mixed. Stir in pecans. Pour into well-greased 9x5x3-inch loaf pan. Bake in 350 degree F oven for 50