Budget Menu & Dirt Cheap Recipes Cooking for Two Avocado Cream Soup

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      Avocado Cream Soup
      2 ripe avocados, peeled and chopped
      3/4 cup half and half
      2 cups chicken stock
      1/2 tsp hot pepper sauce
      salt and pepper
      Place the chopped avocados in an electric blender or food processor and puree. Add the half and half and blend well. Combine the chicken stock with the avocado puree in a bowl, stirring well. Pass the mixture through a sieve, then stir in the hot pepper sauce, and add salt and black pepper to taste. Refrigerate soup for at least 2 hours before serving. 2 appetizer servings

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Budget Menu & Dirt Cheap Recipes Cooking for Two Avocado Cream Soup