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    • #383067
      Avatar for mosmos

      Avocado Chicken Salad
      1 chicken breast
      garlic powder, to taste
      freshly cracked black pepper
      1 avocado, mashed
      2 tbs plain nonfat Greek yogurt
      2 tbs lemon or lime juice
      1/4 tsp garlic powder
      freshly cracked pepper
      1/2 cup diced onion, any kind
      1/2 cup diced celery
      Heat oven to 350°. Season chicken breast with garlic powder and pepper. Place in a baking dish and cover with foil.

      Bake 25 to 35 min, or until a thermometer inserted into the center reads 165F. Remove chicken and let cool before shredding.
      In a large bowl, smash avocado. Stir in yogurt, lime juice, garlic powder and pepper.

      Stir in chicken, onion and celery. Store in an airtight container in the refrigerator. Serves 4

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