This topic contains 0 replies, has 1 voice, and was last updated by mos July 5, 2019 at 5:01 pm.

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    Avocado Chicken Salad

    1 chicken breast (about 2 cups shredded)

    garlic powder, to taste

    freshly cracked black pepper

    1 avocado, mashed

    2 tbs plain nonfat Greek yogurt

    2 tbs lemon or lime juice

    1/4 tsp garlic powder

    freshly cracked pepper

    1 onion, diced

    2 celery stalks, chopped

    Heat oven to 350°.  Season chicken breast with garlic powder and pepper. Place in a baking dish and cover with foil. Bake 25 to 35 min, or until a thermometer inserted into the center reads 165°. Remove chicken and let cool before shredding.

    In a large bowl, smash avocado. Stir in yogurt, lime juice, garlic powder and pepper. Stir in chicken, onion and celery. Store in an airtight container in the refrigerator.  Serves 4


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