Avocado, Bean and Corn Salsa

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Avocado, Bean and Corn Salsa
1/2 avocado, diced
1 cup frozen sweet corn, thawed
1 cup kidney beans, black beans or pinto beans
1/4 cup finely chopped red onion
1/2 large tomato, seeded and chopped
1 jalapeno pepper, seeded and chopped
1/4 cup lime juice
2 tbs freshly chopped cilantro
Combine avocado, corn, beans, onion, tomato, jalapeno, lime juice and cilantro in a medium bowl. Refrigerate until ready to use. Makes 6 servings.

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